My Unforgettable Day at Yangmieyang Fishing Spot in Chongqing
Last weekend, I was craving a quiet fishing trip away from Chongqing’s busy downtown, so I searched for “Chongqing affordable fishing spots” and stumbled upon Yangmieyang. Let me tell you—this hidden gem in Shapingba District totally exceeded my expectations. From the crystal-clear cave water to the fat, natural-grown fish, every part of the day felt like a cozy escape with old friends.
Basic Info: Price & Location
First off, the cost blew me away: only 16 yuan per day. No hidden fees, no extra charges for the fish you catch—seriously, that’s unheard of for a quality spot in Chongqing. Yangmieyang is tucked in Zhongliang Town, Shapingba District, just a short drive from popular spots like Hetang Yuese and Feiran Lake. The drive itself is nice, with green hills lining the road, so you’ll already feel relaxed before you even get there.
Why Yangmieyang Stands Out from Other Chongqing Fishing Spots
What makes this place special isn’t just the price—it’s the heart behind it. The pond has been around for years, run by local elders who take care of the fish like family. Instead of commercial fish feed, they cut fresh grass every day, and the pond uses natural cave water. That’s why the fish taste so good (and fight hard when you reel them in!).
I spent a few hours there, and here’s what I caught:
- Silver carp and grass carp around 4 pounds each—strong enough to make my rod bend!
- Crucian carp about 3 taels (that’s around 1.5 ounces) each—perfect for a fresh fish soup later.
The elders told me “as long as you know how to fish, you can catch a bucketful,” and they weren’t lying. I’m not even a pro, but I went home with more fish than I could cook in a week!
Bonus: Homemade Farm Food at Yangmieyang
By noon, my stomach was growling, so I remembered the farm food option. I’d texted the owner earlier (phone number: 13637888199) to reserve a meal, and when I walked to the small dining area, the smell of braised pork and tofu made my mouth water. The menu has classic Chongqing farm dishes:
- Bobo chicken: Spicy, savory, and loaded with fresh veggies—just like grandma makes.
- Braised pork (shaobai): Fatty but not greasy, with a sweet-soy sauce that melts in your mouth.
- Silky tofu (douhua): Soft, warm, and paired with a zesty chili dip—perfect to balance the spicy dishes.
The food is all home-cooked with local ingredients, so it feels like eating at a relative’s house instead of a restaurant. Pro tip: Reserve your meal ahead, especially on weekends—they only make small batches to keep it fresh.
Final Thoughts (And a Quick Tip)
I left Yangmieyang at sunset, with a cooler full of fish and a full belly. What stuck with me most was how laid-back it was—no loud crowds, no pushy staff, just quiet fishing and friendly chats with the elders. If you’re tired of the busy city and want a real, uncommercial fishing experience in Chongqing, this is the spot.
Oh, and don’t forget to bring your favorite rod—you’ll need it for those big carp. And if you’re not sure about directions, just call the owner; he’s super helpful and will guide you right to the pond. I’m already planning my next trip back—maybe with a few friends this time!